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UK CORE Visit Checklist - October 2023

by Esther Navarro, from the Community

This UK CORE Visit checklist is designed to audit restaurant operations and food safety in detail. It guides auditors through shop front standards, customer service behaviors, product quality and presentation, and both front and back of house cleanliness. It also covers equipment condition, refrigeration and hot holding temperatures, exterior and staff areas, pest control, compliance records, delivery checks, batch management, FIFO, preparation procedures, allergen and dating labels, and health and safety requirements. Scoring thresholds and timelines for resolving critical and major non conformance are included to ensure timely corrective action.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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UK CORE Visit Checklist October 2023

This UK CORE Visit checklist helps auditors assess restaurant performance across shop front, customer service, product quality, front and back of house standards, hygiene and cleaning, equipment condition, temperature controls, pest management, deliveries and batch logging, allergen information, and food safety practices. It guides reviews of staffing, uniforms, queue management, menu displays, FIFO and expiry control, preparation procedures, handwashing and PPE, first aid, fire safety, CCTV, and RSA training where applicable. Use it to record findings, evidence, and corrective actions to resolve minor, major, and critical non-conformances.

by Esther Navarro, from the Community

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Safety Audit AM Visit Checklist

This morning safety audit checklist is designed for restaurants and food service operations. It guides managers through checks on food hygiene and separation, temperature control, equipment condition, cleaning schedules, handwashing facilities, pest control, allergen management, waste handling, training records, and documentation such as fire risk assessments and EHO actions. Use it to spot issues early and ensure compliance with health and safety standards across the front and back of house.

by Sylwia Iwanowska, from the Community

10+

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Restaurant Food Safety and Hygiene Audit

This C A S E restaurant audit template helps managers verify compliance with core food safety and hygiene standards. Use it to check secure access on arrival, storage temperatures and FIFO, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning, hot and cold holding, equipment condition, personal hygiene, front and back of house cleanliness, pest control, HACCP documentation, and allergy management. Record findings, critical contraventions, and corrective actions.

by Andi Bushi, from the Community

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Restaurant Operations Visit Checklist

This restaurant operations visit checklist helps supervisors assess front of house presentation and back of house standards, including cleanliness, stock presentation, equipment hygiene, and customer service. It covers food safety controls such as thermometer availability and calibration, pH meter checks, fryer oil condition, hot holding cabinets, fridges and freezers, and chemical storage. Documentation reviewed includes HACCP, food safety agreements, certificates for ingredients, prior audits with action plans, and health authority reports. Training items include induction, food safety level 2, and team knowledge for safety and health.

by giovanni marino, from the Community

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Management Restaurant Food Safety Visit Checklist

Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.

by Tom Cooper, from the Community

10+

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Operations PACE Food Safety 2023

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

by Gonzalo Ross, from the Community

10+

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UK CORE Visit Checklist - October 2023

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