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Tomato Pomegranate Salad

by Gareth Rixon, from the Community

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Celebrate peak season produce with a bright Tomato Pomegranate Salad. Juicy mixed tomatoes are tossed with peppers, red onion, garlic, warming allspice and cinnamon, white wine vinegar, olive oil, and plenty of tangy pomegranate molasses. Finished with fresh oregano and pomegranate seeds for crunch and sweetness. Ideal as a vibrant side or light lunch. Includes prep guidance, labeling notes, and allergen advice for sulphur dioxide.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.