Celebrate peak-season tomatoes with this bright, savory-sweet Tomato Pomegranate Salad. The recipe combines mixed tomatoes, peppers, red onion, garlic, ground allspice, cinnamon, white wine vinegar, pomegranate molasses, olive oil, fresh pomegranate seeds, and oregano. Simple prep: chop, mix, season, and label for service. Includes allergen advice for sulphur dioxide. Ideal for kitchens seeking consistent, vibrant results across prep shifts.
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