This off-season camp checklist helps hospitality and camp operations teams reduce waste and save energy during closures. It guides staff through securing and shutting down facility areas, including reception, offices, conference rooms, kitchens, cafeteria, laundry, housekeeping, spa, gym, washrooms, library and bar, and guest tents. Actions include switching off lights, AC, fans, and coolers, covering pools, and verifying each zone is properly closed. Use this template to standardize end-of-season procedures, lower utility costs, and ensure a safe, efficient restart when peak season returns.
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