This combined camp operations audit template helps teams assess food safety, kitchen hygiene, dining room cleanliness, and overall health, safety, and environmental standards across camp facilities. It covers food handling and storage, temperature monitoring, cleaning programs, pest control, personnel hygiene, and customer area checks. The template also includes HSE sections for risk assessment, PPE, electrical and chemical safety, incident reporting, housekeeping, and waste management. Use it to standardize inspections, document corrective actions, and maintain compliance in camp kitchens and onsite operations.
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