Bittersweet Orange, Pomegranate and Carrot Salad
by Gareth Rixon, from the Community
A vibrant bittersweet salad featuring caramelized orange slices, crunchy carrot ribbons, fresh pomegranate, grated ginger, and a pomegranate molasses dressing. Combine blanched kale, carrot ribbons, orange zest, garlic, ginger, caraway seeds, pomegranate, and the cooled orange slices, then finish with the reduced syrup mixed with molasses. Store in a clean, labeled container in the correct fridge and use within three days. Allergen advice: sulphites. Ideal as a fresh side or light main.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.