Template

Green Bean and Mangetout Salad with Hazelnut and Orange

by Gareth Rixon, from the Community

Create a crisp, vibrant salad pairing green beans and mangetout with roasted hazelnuts and fresh orange zest. Follow clear steps for trimming, blanching, shocking in iced water, and mixing with garlic, olive and hazelnut oils, chives, and julienned shallots. Guidance includes steamer preparation, rough-crushing nuts, zest chiffonade, and seasoning. Notes cover labeling with allergens, suggested substitutions such as sugar snaps, green peas, or broad beans, and collecting photo evidence for quality. Ideal for catering and foodservice teams.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Portuguese Carrot Salad with Kale and Rosemary
A simple, vibrant Portuguese carrot salad featuring crunchy blanched carrots tossed warm into a rosemary and vinegar olive oil dressing with sliced garlic, then finished with fresh kale and chives. The page outlines clear quantities, blanching times, and mixing steps, plus notes on correct allergen labeling for sulphur dioxide and safe storage for up to four days. Ideal for food service prep or home cooking, this recipe emphasizes freshness, texture, and an herby, tangy flavor profile.
by Gareth Rixon, from the Community
Downloads: 10+
Get
Template
Bittersweet Orange, Pomegranate and Carrot Salad
A vibrant bittersweet salad featuring caramelized orange slices, crunchy carrot ribbons, fresh pomegranate, grated ginger, and a pomegranate molasses dressing. Combine blanched kale, carrot ribbons, orange zest, garlic, ginger, caraway seeds, pomegranate, and the cooled orange slices, then finish with the reduced syrup mixed with molasses. Store in a clean, labeled container in the correct fridge and use within three days. Allergen advice: sulphites. Ideal as a fresh side or light main.
by Gareth Rixon, from the Community
Downloads: 0
Get
Template
Hazelnut Chocolate Delice Recipe
Master a restaurant-quality hazelnut chocolate delice featuring soft-set chocolate custard on a crunchy caramelized hazelnut base. This step-by-step template includes precise ingredients, method, and service tips—finish with chocolate soil, homemade honeycomb, and a rocher of vanilla Chantilly cream. Allergen advice: contains hazelnuts, dairy, and egg. Ideal for kitchens, patisserie training, and dessert menu development.
by Gareth Rixon, from the Community
Downloads: 0
Get
Template
Salt Pig Breakfast Beans Recipe
Create Salt Pig Breakfast Beans with a clear ingredients list and method designed for commercial kitchens. This recipe outlines quantities for beans, onions, garlic, paprika, tomatoes, and spices, plus step-by-step cooking in a pan or bratt pan. It includes critical cooling instructions, target temperatures, storage in labeled tubs, and allergen labeling to support food safety. Ideal for prep kitchens and restaurant teams.
by Gareth Rixon, from the Community
Downloads: 0
Get

Portuguese Carrot Salad with Kale and Rosemary

A simple, vibrant Portuguese carrot salad featuring crunchy blanched carrots tossed warm into a rosemary and vinegar olive oil dressing with sliced garlic, then finished with fresh kale and chives. The page outlines clear quantities, blanching times, and mixing steps, plus notes on correct allergen labeling for sulphur dioxide and safe storage for up to four days. Ideal for food service prep or home cooking, this recipe emphasizes freshness, texture, and an herby, tangy flavor profile.

by Gareth Rixon, from the Community

10+

Get

Template

Bittersweet Orange, Pomegranate and Carrot Salad

A vibrant bittersweet salad featuring caramelized orange slices, crunchy carrot ribbons, fresh pomegranate, grated ginger, and a pomegranate molasses dressing. Combine blanched kale, carrot ribbons, orange zest, garlic, ginger, caraway seeds, pomegranate, and the cooled orange slices, then finish with the reduced syrup mixed with molasses. Store in a clean, labeled container in the correct fridge and use within three days. Allergen advice: sulphites. Ideal as a fresh side or light main.

by Gareth Rixon, from the Community

Get

Template

Hazelnut Chocolate Delice Recipe

Master a restaurant-quality hazelnut chocolate delice featuring soft-set chocolate custard on a crunchy caramelized hazelnut base. This step-by-step template includes precise ingredients, method, and service tips—finish with chocolate soil, homemade honeycomb, and a rocher of vanilla Chantilly cream. Allergen advice: contains hazelnuts, dairy, and egg. Ideal for kitchens, patisserie training, and dessert menu development.

by Gareth Rixon, from the Community

Get

Template

Salt Pig Breakfast Beans Recipe

Create Salt Pig Breakfast Beans with a clear ingredients list and method designed for commercial kitchens. This recipe outlines quantities for beans, onions, garlic, paprika, tomatoes, and spices, plus step-by-step cooking in a pan or bratt pan. It includes critical cooling instructions, target temperatures, storage in labeled tubs, and allergen labeling to support food safety. Ideal for prep kitchens and restaurant teams.

by Gareth Rixon, from the Community

Get

Green Bean and Mangetout Salad with Hazelnut and Orange

About author

You might also like

Portuguese Carrot Salad with Kale and Rosemary

Bittersweet Orange, Pomegranate and Carrot Salad

Hazelnut Chocolate Delice Recipe

Salt Pig Breakfast Beans Recipe

You might also like

Portuguese Carrot Salad with Kale and Rosemary

Bittersweet Orange, Pomegranate and Carrot Salad

Hazelnut Chocolate Delice Recipe

Salt Pig Breakfast Beans Recipe