Template

Hazelnut Chocolate Delice Recipe

by Gareth Rixon, from the Community

Master a restaurant-quality hazelnut chocolate delice featuring soft-set chocolate custard on a crunchy caramelized hazelnut base. This step-by-step template includes precise ingredients, method, and service tips—finish with chocolate soil, homemade honeycomb, and a rocher of vanilla Chantilly cream. Allergen advice: contains hazelnuts, dairy, and egg. Ideal for kitchens, patisserie training, and dessert menu development.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Chocolate Soil Recipe
Learn how to make chocolate soil, a crunchy, roasty dessert crumb inspired by Heston. Boil water and sugar to syrup, add dark chocolate, and in seconds it transforms into crumbly chocolate soil. Use it to add texture to plated desserts, under ice cream scoops or a quenelle of cremeux. Works with dark, milk, white, or caramelized white chocolate. Simple ingredients, minimal equipment, and a quick, reliable method to elevate restaurant style presentation at home or in a professional kitchen.
by Gareth Rixon, from the Community
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Template
Chocolate Hygiene Check
This Chocolate Hygiene Check is a comprehensive food safety and quality audit template for chocolate production facilities. It covers production and packing rooms, offices, cooking and cleaning rooms, and dry storage. Inspect floors, walls, ceilings, workstations, sinks, weighing scales, bowls and utensils, enrobing tanks, belts and tunnels, milk and dark tanks, ganache frames, induction hobs, dehumidifiers, EFK units, freezers and room temperatures, allergen control, hot holding, mixers, knives, dishwashers, first aid boxes, and cleaning equipment to uphold GMP, sanitation, and cross-contamination prevention.
by Quality Department, from the Community
Downloads: 10+
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Template
Green Bean and Mangetout Salad with Hazelnut and Orange
Create a crisp, vibrant salad pairing green beans and mangetout with roasted hazelnuts and fresh orange zest. Follow clear steps for trimming, blanching, shocking in iced water, and mixing with garlic, olive and hazelnut oils, chives, and julienned shallots. Guidance includes steamer preparation, rough-crushing nuts, zest chiffonade, and seasoning. Notes cover labeling with allergens, suggested substitutions such as sugar snaps, green peas, or broad beans, and collecting photo evidence for quality. Ideal for catering and foodservice teams.
by Gareth Rixon, from the Community
Downloads: 0
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Template
Chococo Customer Journey Checklist
This Chococo customer journey checklist helps cafe and shop teams deliver a consistently great guest experience. It covers first impressions such as exterior seating, window displays, and clear opening times. Staff presentation is checked for dress code, hats, and clean aprons. Store standards include opening and closing checks, tidy and well-stocked displays, chocolate cabinet cleanliness, shelf life of fresh chocolates, accurate signage, and clean floors. Cafe operations review cake displays, oven and microwave cleanliness, coffee machine and surrounding areas, and gelato cabinet presentation. Service checks ensure greetings at entry, constant counter coverage, upselling, guidance on hot chocolate options, and providing chocolate samples. Housekeeping covers clean tables and crumb-free floors. Facilities include toilet cleanliness, supplies, and freshness. Back-of-house focuses on organized stock areas, separation of fresh and long-life products, tidy office, clean dishwasher, clean floors, and tidy fridges and freezers.
by Phil Baldock, from the Community
Downloads: 0
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Chocolate Soil Recipe

Learn how to make chocolate soil, a crunchy, roasty dessert crumb inspired by Heston. Boil water and sugar to syrup, add dark chocolate, and in seconds it transforms into crumbly chocolate soil. Use it to add texture to plated desserts, under ice cream scoops or a quenelle of cremeux. Works with dark, milk, white, or caramelized white chocolate. Simple ingredients, minimal equipment, and a quick, reliable method to elevate restaurant style presentation at home or in a professional kitchen.

by Gareth Rixon, from the Community

Get

Template

Chocolate Hygiene Check

This Chocolate Hygiene Check is a comprehensive food safety and quality audit template for chocolate production facilities. It covers production and packing rooms, offices, cooking and cleaning rooms, and dry storage. Inspect floors, walls, ceilings, workstations, sinks, weighing scales, bowls and utensils, enrobing tanks, belts and tunnels, milk and dark tanks, ganache frames, induction hobs, dehumidifiers, EFK units, freezers and room temperatures, allergen control, hot holding, mixers, knives, dishwashers, first aid boxes, and cleaning equipment to uphold GMP, sanitation, and cross-contamination prevention.

by Quality Department, from the Community

10+

Get

Template

Green Bean and Mangetout Salad with Hazelnut and Orange

Create a crisp, vibrant salad pairing green beans and mangetout with roasted hazelnuts and fresh orange zest. Follow clear steps for trimming, blanching, shocking in iced water, and mixing with garlic, olive and hazelnut oils, chives, and julienned shallots. Guidance includes steamer preparation, rough-crushing nuts, zest chiffonade, and seasoning. Notes cover labeling with allergens, suggested substitutions such as sugar snaps, green peas, or broad beans, and collecting photo evidence for quality. Ideal for catering and foodservice teams.

by Gareth Rixon, from the Community

Get

Template

Chococo Customer Journey Checklist

This Chococo customer journey checklist helps cafe and shop teams deliver a consistently great guest experience. It covers first impressions such as exterior seating, window displays, and clear opening times. Staff presentation is checked for dress code, hats, and clean aprons. Store standards include opening and closing checks, tidy and well-stocked displays, chocolate cabinet cleanliness, shelf life of fresh chocolates, accurate signage, and clean floors. Cafe operations review cake displays, oven and microwave cleanliness, coffee machine and surrounding areas, and gelato cabinet presentation. Service checks ensure greetings at entry, constant counter coverage, upselling, guidance on hot chocolate options, and providing chocolate samples. Housekeeping covers clean tables and crumb-free floors. Facilities include toilet cleanliness, supplies, and freshness. Back-of-house focuses on organized stock areas, separation of fresh and long-life products, tidy office, clean dishwasher, clean floors, and tidy fridges and freezers.

by Phil Baldock, from the Community

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Hazelnut Chocolate Delice Recipe

About author

You might also like

Chocolate Soil Recipe

Chocolate Hygiene Check

Green Bean and Mangetout Salad with Hazelnut and Orange

Chococo Customer Journey Checklist

You might also like

Chocolate Soil Recipe

Chocolate Hygiene Check

Green Bean and Mangetout Salad with Hazelnut and Orange

Chococo Customer Journey Checklist