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Chocolate Hygiene Check

by Quality Department, from the Community

Downloads: 10+
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This Chocolate Hygiene Check is a comprehensive food safety and quality audit template for chocolate production facilities. It covers production and packing rooms, offices, cooking and cleaning rooms, and dry storage. Inspect floors, walls, ceilings, workstations, sinks, weighing scales, bowls and utensils, enrobing tanks, belts and tunnels, milk and dark tanks, ganache frames, induction hobs, dehumidifiers, EFK units, freezers and room temperatures, allergen control, hot holding, mixers, knives, dishwashers, first aid boxes, and cleaning equipment to uphold GMP, sanitation, and cross-contamination prevention.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.