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Daily Cleaning Form for Choco Line 3

by Jaimika Patel, from the Community

Downloads: 10+
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This daily cleaning form is designed for a chocolate production line, focusing on Line 3 areas including the mixing room, packing end, and oven zone. Tasks include cleaning and sanitizing mixers, hoppers, conveyors, metal detector belts, crumber machine, and bucket elevator, as well as floors, tables, bins, and buckets. It reinforces GMP and sanitation standards with clear steps for debris removal, surface cleaning, and daily and weekly routines. Use it to standardize hygiene practices, reduce contamination risk, and maintain consistent production quality.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.