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Production End of Week Checklist

by Mark Franke, from the Community

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Ensure consistent end of week hygiene and safety across your bakery production line with this checklist. Verify mixer cleaning, flour sieve checks, workstation sanitation, and equipment storage. Review Fritsch line cleaning, prover and oven clean down, and packing line tasks including metal detector exit and conveyors. Record comments, corrective actions, and obtain team manager sign off.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.