Use this pre-start checklist to prepare a baking production area before equipment startup. It guides operators through safety checks for machine guarding, emergency stop functionality, and slip, trip, and fall hazards. It also covers hygiene and quality tasks for the prover, oven, depanner, conveyors, and surrounding floors, including removal of waste dough and cleaning of light curtain sensors. Ideal for bakery manufacturing teams seeking consistent line readiness and supervisor sign-off. Provided as an example template from SafetyCulture; verify suitability for your site.
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