Use this pre-start up check sheet to prepare an industrial baking area for production. It guides operators through critical safety and hygiene checks across moulder, prover, oven and depanner. Confirm guards and emergency stops are intact, verify no lockout tags or maintenance is in progress, and clear slip, trip and fall hazards. Assess cleanliness of shelves, conveyors and floors, remove waste dough and product, and check lights, covers and sensors. Includes supervisor sign off to document readiness and accountability. Ideal for food manufacturing teams standardizing start up procedures, meeting GMP and food safety expectations, and improving equipment reliability and product quality.
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