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Pre-Start-Up Check Sheet for Mixing Area

by Mark Franke, from the Community

Downloads: 20+
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Use this pre start up check sheet to prepare a mixing area for production. Verify key safety controls such as mixer and hoist guards, lockout tag absence, and emergency stop condition. Check for housekeeping hazards including slips, trips, and falls. Confirm quality and hygiene steps: clean mixer, beater, lid, hopper, sieve integrity, dough skip and underside, and control panel. Ensure tanks and ingredient vessels are empty as required, valves are closed, lid seals are intact, and no foreign matter is present. Includes supervisor sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.