Pre-Start Up Checklist: Ingredients Weigh Up
by Mark Franke, from the Community
This pre-start up checklist helps food manufacturing teams verify safety and quality controls during the ingredients weigh up stage. It covers workplace safety checks, BRC-aligned quality steps, sieve integrity, tool condition, and screens free of foreign matter. It also confirms ingredient prep, traceability documentation, scale cleanliness, and correct tool storage, with supervisor signoff prior to production.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
