This pre-start-up check sheet helps teams confirm safety, cleanliness and operational readiness across the dividing area in bakery and food production lines. Verify guards and emergency stops, clear slip and trip hazards, and inspect Perspex guarding. Check divider, hopper, rounder, intermediate prover, moulder and tin oiler units for cleanliness, damage and correct setup before commencing operations. Use it to drive consistent quality and a safe, compliant start-up routine.
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