Learn how to make chocolate soil, a crunchy, roasty dessert crumb inspired by Heston. Boil water and sugar to syrup, add dark chocolate, and in seconds it transforms into crumbly chocolate soil. Use it to add texture to plated desserts, under ice cream scoops or a quenelle of cremeux. Works with dark, milk, white, or caramelized white chocolate. Simple ingredients, minimal equipment, and a quick, reliable method to elevate restaurant style presentation at home or in a professional kitchen.
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