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Honey Comb Recipe for a Crunchy Dessert Garnish

by Gareth Rixon, from the Community

Learn how to make classic honey comb, an airy, crunchy candy perfect as a dessert garnish. Ingredients: 400 g caster sugar, 10 tbsp golden syrup, 2 tsp bicarbonate of soda. Heat sugar and syrup in a heavy-based pan to 150 C, then quickly whisk in bicarb. The mixture will foam; pour onto a lightly oiled tray to cool and set, then crack into pieces. Store in an airtight container and keep in the freezer to prevent sweating; keeps for up to 3 months.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Gareth Rixon, from the Community
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Honey Butter Biscuit Quality Checklist
Use this operational checklist to maintain consistent quality when preparing honey butter biscuits. Verify storage and holding times for honey butter sauce, correct squeeze bottle prep and labeling, cook line setup, and dip cup portioning. Guide staff through assembly steps, spiral application, and packaging to prevent drips and maintain temperature. Includes references for job aids, cashier cards, nutrition info, PIC coaching standards, and POP posting to ensure a guest-ready product.
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JITB Observation Checklist - Honey Butter Chicken
Evaluate drive thru, dining room, restrooms, and back of house during the Honey Butter Chicken promotion. This JITB observation checklist covers upselling, order accuracy, packaging, coffee and fryer standards, fry quality, burger build and temperatures, and training compliance. Record timings, cleanliness, equipment status, and recognition or issues observed to ensure guest experience, quality, and speed standards are met.
by Christopher Soto, from the Community
Downloads: 10+
Get

Chocolate Soil Recipe

Learn how to make chocolate soil, a crunchy, roasty dessert crumb inspired by Heston. Boil water and sugar to syrup, add dark chocolate, and in seconds it transforms into crumbly chocolate soil. Use it to add texture to plated desserts, under ice cream scoops or a quenelle of cremeux. Works with dark, milk, white, or caramelized white chocolate. Simple ingredients, minimal equipment, and a quick, reliable method to elevate restaurant style presentation at home or in a professional kitchen.

by Gareth Rixon, from the Community

Get

Template

Creme Brulee Recipe

Learn to make classic creme brulee with a silky baked egg custard and a crisp caramel sugar top. This recipe yields 6-7 portions using milk, cream, eggs, sugar, cornflour, and vanilla. Mix, strain, portion into ramekins, and cook in a bain marie or combi oven until set. Chill, label for allergens, then finish with demerara sugar and a blowtorch before serving. Allergen advice: contains dairy and eggs. Serve with shortbread biscuits and fresh fruit compote.

by Gareth Rixon, from the Community

Get

Template

Honey Butter Biscuit Quality Checklist

Use this operational checklist to maintain consistent quality when preparing honey butter biscuits. Verify storage and holding times for honey butter sauce, correct squeeze bottle prep and labeling, cook line setup, and dip cup portioning. Guide staff through assembly steps, spiral application, and packaging to prevent drips and maintain temperature. Includes references for job aids, cashier cards, nutrition info, PIC coaching standards, and POP posting to ensure a guest-ready product.

by Zekia Freeman, from the Community

10+

Get

Template

JITB Observation Checklist - Honey Butter Chicken

Evaluate drive thru, dining room, restrooms, and back of house during the Honey Butter Chicken promotion. This JITB observation checklist covers upselling, order accuracy, packaging, coffee and fryer standards, fry quality, burger build and temperatures, and training compliance. Record timings, cleanliness, equipment status, and recognition or issues observed to ensure guest experience, quality, and speed standards are met.

by Christopher Soto, from the Community

10+

Get

Honey Comb Recipe for a Crunchy Dessert Garnish

About author

You might also like

Chocolate Soil Recipe

Creme Brulee Recipe

Honey Butter Biscuit Quality Checklist

JITB Observation Checklist - Honey Butter Chicken

You might also like

Chocolate Soil Recipe

Creme Brulee Recipe

Honey Butter Biscuit Quality Checklist

JITB Observation Checklist - Honey Butter Chicken