Template

Olive Garden PH Front of House Checklist

by Jk Agpalo, from the Community

10+

This front of house checklist for Olive Garden PH supports restaurant teams with shift readiness and guest service standards. It covers hostess greeting, seating and podium setup; bar hygiene, labeling, garnish prep, and glassware care; dining room alignment, table setups, condiment and service station organization; soup, salad and breadsticks refills and food sequencing; equipment checks for blenders, coffee machines, chillers and ice bins; restroom upkeep; and pest control. Use it to maintain cleanliness, consistency, and a great guest experience every shift.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Olive Garden PH Brand Audit Checklist
This Olive Garden PH brand audit checklist supports comprehensive unit reviews to uphold brand standards, food safety, and a consistent guest experience. Assess exterior and lobby readiness, host hospitality, service behaviors, dining room ambiance, restroom hygiene, and bar operations. Verify kitchen line and prep compliance, food temperatures, HACCP logs, sanitizer levels, equipment condition, and product rotation. Review training materials, certifications, staffing, manager effectiveness, Darden checks, and supply levels. Includes auto-fail criteria for critical safety and brand issues.
by Jk Agpalo, from the Community
Downloads: 0
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Template
Olive Garden Back of House Checklist
Streamline Olive Garden back of house operations with this comprehensive BOH checklist. Cover personal hygiene and uniforms, labeling, FIFO, food hierarchy, allergen awareness, and correct use of gloves and tools. Verify temperatures across grill, saute, fry, and cold stations, including line chillers, hot wells, ovens, and pasta baths. Check calibration of thermometers and scales, timer use, and consistent food presentation. Include prep, dish, and storage tasks such as cleaning schedules, chemical controls, ice machine hygiene, grease trap maintenance, and pest checks. Ensure equipment is maintained, areas are organized, and records are updated to meet food safety and restaurant standards.
by Jk Agpalo, from the Community
Downloads: 10+
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Template
Olive Garden PH Service Excellence Checklist
This Olive Garden PH Service Excellence checklist supports The Bistro Group teams in delivering consistent guest experiences. It outlines host and server standards from greeting and seating through menu navigation, order taking, beverage and bread service, and timely delivery of soups, salads, appetizers, and entrees. It covers check-backs, refills, pre-bussing, condiments, tray use, and sanitation. Guidance includes recommending promos and best-sellers, handling BFF and privilege cards, tableside payment with terminals, presenting bills and receipts, and inviting feedback via guest surveys. Dessert service, after-dinner coffee or tea, and a warm farewell complete the flow.
by Jk Agpalo, from the Community
Downloads: 10+
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Template
Tqa Olive Garden
Total Quality Assesment For Olive Garden Restaurants
by LISELLE LUE QUI, from the Community
Downloads: 50+
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Olive Garden PH Front of House Checklist

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Olive Garden PH Brand Audit Checklist

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Tqa Olive Garden

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Olive Garden PH Brand Audit Checklist

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