Template

Olive Garden Back of House Checklist

by Jk Agpalo, from the Community

10+

Streamline Olive Garden back of house operations with this comprehensive BOH checklist. Cover personal hygiene and uniforms, labeling, FIFO, food hierarchy, allergen awareness, and correct use of gloves and tools. Verify temperatures across grill, saute, fry, and cold stations, including line chillers, hot wells, ovens, and pasta baths. Check calibration of thermometers and scales, timer use, and consistent food presentation. Include prep, dish, and storage tasks such as cleaning schedules, chemical controls, ice machine hygiene, grease trap maintenance, and pest checks. Ensure equipment is maintained, areas are organized, and records are updated to meet food safety and restaurant standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Olive Garden Back of House Checklist

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