BOH Giostra Biweekly Kitchen Audit Checklist

This BOH Giostra Biweekly Audit checklist supports restaurant back-of-house teams in maintaining kitchen cleanliness, food safety, and operational consistency. It covers kitchen organization, hood systems, dish area, utensils, handwashing stations, pest prevention, expo setup, and line equipment including ovens, fryers, and pasta cookers. General standards include floors, walls, lighting, drains, dish machine temperatures and chemicals, fire safety, and Ansul systems. Cold storage and refrigeration checks verify temperatures, labeling, FIFO, and thermometers. Storage areas and food storage control ensure proper labeling, container use, separation of raw and ready-to-eat foods, and compliance with health codes. Staff presentation, sanitation practices, line organization, holding temperatures, dish presentation, and garnish standards are included. Management forms such as inventory, cooler logs, line checks, recipes, allergens, and waste logs are tracked, along with events, specials, and organization tasks.