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BOH LAGO Biweekly Kitchen Audit

by Massimo Gaffo, from the Community

This BOH LAGO biweekly audit checklist helps restaurant teams systematically review back-of-house standards. It covers kitchen cleanliness and organization, expo and line areas, equipment maintenance, dishwashing, cold storage and refrigeration, storage practices, FIFO and labeling, food safety temperatures, pest prevention, sanitation, presentation and staff hygiene, station and dish knowledge, management forms, inventory, and menu updates. Use it to document compliance, identify issues, and maintain consistent quality and safety in daily kitchen operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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BOH Giostra Biweekly Kitchen Audit Checklist
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by Massimo Gaffo, from the Community
Downloads: 10+
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BOH Biweekly Audit Checklist
This Back of House biweekly audit checklist helps restaurant teams assess kitchen cleanliness, organization, and safety across expo, line, and general prep areas. It covers sanitation practices, handwashing stations, restroom standards, pest control, wet floor signage, and fire safety including hood systems, Ansul caps, and extinguishers. Verify equipment condition for ovens, fryers, pasta cookers, and heat lamps; ensure dish machines are clean, at proper temperatures, and chemicals are tested. Review cold storage and refrigeration for temperature control, gaskets, thermometers, labeling, FIFO, and product dating. Inspect walk-ins, freezers, ice machines, and storage rooms for cleanliness and organization. Confirm staff knowledge of recipes, holding temperatures, allergens, and presentation. Include management forms such as line checks, cooler logs, inventory, and waste logs, plus optional random dish ratings.
by Massimo Gaffo, from the Community
Downloads: 0
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BOH Adelina Monthly Audit
This BOH Adelina monthly audit checklist helps restaurant teams verify kitchen cleanliness and organization across back-of-house areas. It covers hood and dish areas, handwashing stations, pest control, expo, line equipment, fryers, ovens, and pasta cookers. It includes general kitchen standards for floors, walls, drains, dish machines, sanitation tools, and fire safety. Cold storage checks include temperatures, gaskets, labeling, FIFO, thermometers, and freezer security. Storage and food control sections address receiving, dating, separation of raw and ready-to-eat foods, and allergen management. It also reviews staff hygiene, station knowledge, logs, line checks, recipes, and menu updates to support consistent quality and compliance.
by Massimo Gaffo, from the Community
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Daily Vehicle and Trailer Inspection Checklist
This Back of House biweekly audit checklist helps restaurant teams assess kitchen cleanliness, organization, and safety across expo, line, and general prep areas. It covers sanitation practices, handwashing stations, restroom standards, pest control, wet floor signage, and fire safety including hood systems, Ansul caps, and extinguishers. Verify equipment condition for ovens, fryers, pasta cookers, and heat lamps; ensure dish machines are clean, at proper temperatures, and chemicals are tested. Review cold storage and refrigeration for temperature control, gaskets, thermometers, labeling, FIFO, and product dating. Inspect walk-ins, freezers, ice machines, and storage rooms for cleanliness and organization. Confirm staff knowledge of recipes, holding temperatures, allergens, and presentation. Include management forms such as line checks, cooler logs, inventory, and waste logs, plus optional random dish ratings.
by Massimo Gaffo, from the Community
Downloads: 0
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BOH LAGO Biweekly Kitchen Audit

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