This BOH Adelina monthly audit checklist helps restaurant teams verify kitchen cleanliness and organization across back-of-house areas. It covers hood and dish areas, handwashing stations, pest control, expo, line equipment, fryers, ovens, and pasta cookers. It includes general kitchen standards for floors, walls, drains, dish machines, sanitation tools, and fire safety. Cold storage checks include temperatures, gaskets, labeling, FIFO, thermometers, and freezer security. Storage and food control sections address receiving, dating, separation of raw and ready-to-eat foods, and allergen management. It also reviews staff hygiene, station knowledge, logs, line checks, recipes, and menu updates to support consistent quality and compliance.
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