Template

BOH Adelina Monthly Audit

by Massimo Gaffo, from the Community

This BOH Adelina monthly audit checklist helps restaurant teams verify kitchen cleanliness and organization across back-of-house areas. It covers hood and dish areas, handwashing stations, pest control, expo, line equipment, fryers, ovens, and pasta cookers. It includes general kitchen standards for floors, walls, drains, dish machines, sanitation tools, and fire safety. Cold storage checks include temperatures, gaskets, labeling, FIFO, thermometers, and freezer security. Storage and food control sections address receiving, dating, separation of raw and ready-to-eat foods, and allergen management. It also reviews staff hygiene, station knowledge, logs, line checks, recipes, and menu updates to support consistent quality and compliance.

With SafetyCulture you can

Digitize team workflows

Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

Reduce manual errors

Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BOH Giostra Biweekly Kitchen Audit Checklist
This BOH Giostra Biweekly Audit checklist supports restaurant back-of-house teams in maintaining kitchen cleanliness, food safety, and operational consistency. It covers kitchen organization, hood systems, dish area, utensils, handwashing stations, pest prevention, expo setup, and line equipment including ovens, fryers, and pasta cookers. General standards include floors, walls, lighting, drains, dish machine temperatures and chemicals, fire safety, and Ansul systems. Cold storage and refrigeration checks verify temperatures, labeling, FIFO, and thermometers. Storage areas and food storage control ensure proper labeling, container use, separation of raw and ready-to-eat foods, and compliance with health codes. Staff presentation, sanitation practices, line organization, holding temperatures, dish presentation, and garnish standards are included. Management forms such as inventory, cooler logs, line checks, recipes, allergens, and waste logs are tracked, along with events, specials, and organization tasks.
by Massimo Gaffo, from the Community
Downloads: 10+
Get
Template
BOH Biweekly Audit Checklist
This Back of House biweekly audit checklist helps restaurant teams assess kitchen cleanliness, organization, and safety across expo, line, and general prep areas. It covers sanitation practices, handwashing stations, restroom standards, pest control, wet floor signage, and fire safety including hood systems, Ansul caps, and extinguishers. Verify equipment condition for ovens, fryers, pasta cookers, and heat lamps; ensure dish machines are clean, at proper temperatures, and chemicals are tested. Review cold storage and refrigeration for temperature control, gaskets, thermometers, labeling, FIFO, and product dating. Inspect walk-ins, freezers, ice machines, and storage rooms for cleanliness and organization. Confirm staff knowledge of recipes, holding temperatures, allergens, and presentation. Include management forms such as line checks, cooler logs, inventory, and waste logs, plus optional random dish ratings.
by Massimo Gaffo, from the Community
Downloads: 0
Get
Template
Daily Vehicle and Trailer Inspection Checklist
This Back of House biweekly audit checklist helps restaurant teams assess kitchen cleanliness, organization, and safety across expo, line, and general prep areas. It covers sanitation practices, handwashing stations, restroom standards, pest control, wet floor signage, and fire safety including hood systems, Ansul caps, and extinguishers. Verify equipment condition for ovens, fryers, pasta cookers, and heat lamps; ensure dish machines are clean, at proper temperatures, and chemicals are tested. Review cold storage and refrigeration for temperature control, gaskets, thermometers, labeling, FIFO, and product dating. Inspect walk-ins, freezers, ice machines, and storage rooms for cleanliness and organization. Confirm staff knowledge of recipes, holding temperatures, allergens, and presentation. Include management forms such as line checks, cooler logs, inventory, and waste logs, plus optional random dish ratings.
by Massimo Gaffo, from the Community
Downloads: 0
Get
Template
BOH LAGO Biweekly Kitchen Audit
This BOH LAGO biweekly audit checklist helps restaurant teams systematically review back-of-house standards. It covers kitchen cleanliness and organization, expo and line areas, equipment maintenance, dishwashing, cold storage and refrigeration, storage practices, FIFO and labeling, food safety temperatures, pest prevention, sanitation, presentation and staff hygiene, station and dish knowledge, management forms, inventory, and menu updates. Use it to document compliance, identify issues, and maintain consistent quality and safety in daily kitchen operations.
by Massimo Gaffo, from the Community
Downloads: 0
Get

BOH Adelina Monthly Audit

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

You might also like

BOH Giostra Biweekly Kitchen Audit Checklist

BOH Biweekly Audit Checklist

Daily Vehicle and Trailer Inspection Checklist

BOH LAGO Biweekly Kitchen Audit

You might also like

BOH Giostra Biweekly Kitchen Audit Checklist

BOH Biweekly Audit Checklist

Daily Vehicle and Trailer Inspection Checklist

BOH LAGO Biweekly Kitchen Audit