Template

Olive Garden PH Brand Audit Checklist

by Jk Agpalo, from the Community

This Olive Garden PH brand audit checklist supports comprehensive unit reviews to uphold brand standards, food safety, and a consistent guest experience. Assess exterior and lobby readiness, host hospitality, service behaviors, dining room ambiance, restroom hygiene, and bar operations. Verify kitchen line and prep compliance, food temperatures, HACCP logs, sanitizer levels, equipment condition, and product rotation. Review training materials, certifications, staffing, manager effectiveness, Darden checks, and supply levels. Includes auto-fail criteria for critical safety and brand issues.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Olive Garden PH Front of House Checklist
This front of house checklist for Olive Garden PH supports restaurant teams with shift readiness and guest service standards. It covers hostess greeting, seating and podium setup; bar hygiene, labeling, garnish prep, and glassware care; dining room alignment, table setups, condiment and service station organization; soup, salad and breadsticks refills and food sequencing; equipment checks for blenders, coffee machines, chillers and ice bins; restroom upkeep; and pest control. Use it to maintain cleanliness, consistency, and a great guest experience every shift.
by Jk Agpalo, from the Community
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This operations brand audit checklist helps restaurant teams evaluate compliance, brand standards, and guest experience across the venue. Review evidence of approved purchasing, EHO results, and service quality. Assess brand standards including menus, table setup, music, signage, artwork, and team presentation. Verify training and certifications for health and safety, food safety, licensing, allergens, fire, and coffee skills. Inspect bar standards, stock availability, equipment servicing, and glassware. Confirm paperwork and safety controls including food safety management records, temperature logs, delivery checks, wastage, dishwasher and rinse temperature checks, pest control, COSHH storage and data sheets, PPE, and allergen matrix. Evaluate kitchen cleanliness, stock rotation, equipment condition, hand wash facilities, first aid kits, and cleaning readiness.
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Monthly Restaurant Brand Audit Checklist
Use this monthly restaurant brand audit checklist to assess dining room ambiance, cleanliness, table settings, and menu accuracy; verify allergen information is available; and review bar setup, coffee equipment, and stock readiness. Capture team communications and training activity, confirm access to SOPs and brand resources, and evaluate guest experience outcomes, including NPS, social reviews, and FeeditBack response times. Attach photos of a fully laid table and record observations to maintain consistent brand standards across locations.
by Richie Collins, from the Community
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Olive Garden PH Brand Audit Checklist

About author

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