This Olive Garden PH brand audit checklist supports comprehensive unit reviews to uphold brand standards, food safety, and a consistent guest experience. Assess exterior and lobby readiness, host hospitality, service behaviors, dining room ambiance, restroom hygiene, and bar operations. Verify kitchen line and prep compliance, food temperatures, HACCP logs, sanitizer levels, equipment condition, and product rotation. Review training materials, certifications, staffing, manager effectiveness, Darden checks, and supply levels. Includes auto-fail criteria for critical safety and brand issues.
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