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Monthly Restaurant Brand Audit Checklist

by Richie Collins, from the Community

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Use this monthly restaurant brand audit checklist to assess dining room ambiance, cleanliness, table settings, and menu accuracy; verify allergen information is available; and review bar setup, coffee equipment, and stock readiness. Capture team communications and training activity, confirm access to SOPs and brand resources, and evaluate guest experience outcomes, including NPS, social reviews, and FeeditBack response times. Attach photos of a fully laid table and record observations to maintain consistent brand standards across locations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.