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FOH Monthly Brand Standards Audit

by Richie Collins, from the Community

Downloads: 30+
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This FOH Monthly Brand Standards Audit helps restaurant teams assess front of house performance across ambience, lighting, and cleanliness, with checks for correct menus, allergen information, and fully compliant table settings. It covers bar readiness, coffee machine cleanliness, approved coffee and soft drink availability, and guest-ready stock. Team communications and training are reviewed, including pre-shift briefs, access to SOPs, and coffee training. Guest experience is measured using targets for FeeditBack responses, NPS, social review scores, and timely case resolution to drive consistent brand standards every month.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.