This FOH Monthly Brand Standards Audit helps restaurant teams assess front of house performance across ambience, lighting, and cleanliness, with checks for correct menus, allergen information, and fully compliant table settings. It covers bar readiness, coffee machine cleanliness, approved coffee and soft drink availability, and guest-ready stock. Team communications and training are reviewed, including pre-shift briefs, access to SOPs, and coffee training. Guest experience is measured using targets for FeeditBack responses, NPS, social review scores, and timely case resolution to drive consistent brand standards every month.
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