Template

Daily Shift Runner Checks - Artillery Lane

by Dilip Patel, from the Community

This daily shift runner checklist supports restaurant teams at Artillery Lane with a structured pre shift routine. It covers compliance checks, stock and equipment readiness, temperature and rotation in fridges and freezers, front counter setup, tea preparation area, customer area cleanliness, and restroom standards. Kitchen prep items include proteins, vegetables, sauces, and rice bowl components, along with bain marie water and utensil readiness. Staff management prompts cover sickness reporting, lateness, uniform compliance, and shift handover to ensure a timely open and smooth changeover.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
TKRC Daily Shift Runner Checks - Poland Street
This pre-shift checklist helps shift runners at Poland Street prepare the store for service. It covers compliance checks, FIFO rotation and fridge and freezer temperatures, dry storage cleanliness, and front counter readiness including cash drawers, utensils, cups, sauces, and delivery platforms. It guides tea preparation, seating and entrance presentation, and customer area standards such as AC settings, music, tables, floors, bins, restrooms, and lighting. Kitchen prep is detailed for skewers, aloo, shami, onions, lemon juice, chilies, pickled items, and bain marie water. Staffing items include sickness and lateness reporting, uniform compliance, and Bradford Factor. It ends with shift changeover, store opening on time, and audit completion with notes, actions, photos, and signature.
by Dilip Patel, from the Community
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Template
Shift Revvy Checklist
This Shift Revvy checklist helps restaurant teams run consistent, compliant shifts. It covers front- and back-of-house standards including staff uniforms, guest area cleanliness, equipment condition, bain-marie and sandwich unit hygiene, labeling and date checks, cross-contamination controls, sanitizer strengths, sink setup, waste management, food safety logs and allocation book tasks, stock rotation and storage off the floor, and the guest service flow. Use it to identify issues, act quickly, and maintain food safety and great customer experience across every shift.
by Jordan Roberts, from the Community
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Restaurant Shift Management Checklist NCC SMT
Use this shift management tool to run safe, efficient restaurant shifts. The checklist covers safety and hazard reviews, drive thru and McCafe standards, dining room cleanliness, equipment calibration and sanitation, kitchen lines and food prep, stock rotation in fridges and freezers, maintenance of back of house areas, and on shift leadership tasks. Track sales against projections, brief and position crew, monitor service barriers, record waste, and model hospitality with customer recovery. Ideal for quick service restaurants seeking consistent operations and compliance.
by Samuel Hodges, from the Community
Downloads: 20+
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Template
Restaurant Closedown Checks Checklist
This restaurant closedown checks template helps teams complete end-of-day tasks consistently and to standard. It covers dining area and floor cleaning, condiment stations, tills and counters, customer and staff toilets, dishwashing, juice and water stations, and outdoor furniture. Kitchen sections include back and front grills, fryer, ovens, canopy and filters, microwaves, bain marie, racks and gastros, waste management, and HACCP verification. It also prompts checks for walk-in fridges and freezers, dating and covering food, equipment shutdown, chemical cupboard and COSHH, and bin shed tidiness to ensure safety, cleanliness, and readiness for the next shift.
by Kevin Lowe, from the Community
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Daily Shift Runner Checks - Artillery Lane

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