Template

Restaurant Closedown Checks Checklist

by Kevin Lowe, from the Community

This restaurant closedown checks template helps teams complete end-of-day tasks consistently and to standard. It covers dining area and floor cleaning, condiment stations, tills and counters, customer and staff toilets, dishwashing, juice and water stations, and outdoor furniture. Kitchen sections include back and front grills, fryer, ovens, canopy and filters, microwaves, bain marie, racks and gastros, waste management, and HACCP verification. It also prompts checks for walk-in fridges and freezers, dating and covering food, equipment shutdown, chemical cupboard and COSHH, and bin shed tidiness to ensure safety, cleanliness, and readiness for the next shift.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Opening Checks
This restaurant opening checks template helps teams standardize morning procedures and get the site ready for service. It covers date checks, cleaning and sanitizing of grills, fryers, ovens, microwaves, and food prep areas, coordination station setup, fridge and freezer cleanliness, waste and bin management, front of house and till areas, hydration and juice stations, and dining room presentation. The checklist also includes detailed restroom and staff area standards, walk in and dry store organization, HACCP verification, and equipment and canopy filter maintenance. Use it to maintain cleanliness, food safety, and consistent readiness across the entire operation.
by Kevin Lowe, from the Community
Downloads: 0
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Template
Close Down Checks Operations Standard
This restaurant close down checklist guides managers through end-of-day tasks across kitchen, grills, front of house, toilets, POD, and staff areas. Verify cleaning, dating, FIFO, food coverage, and temperature controls. Inspect fridges, freezers, fryers, ovens, bain marie, microwaves, canopy, and seals. Confirm equipment is cleaned, switched off where required, and areas are free of debris and chicken juice. Ensure FOH counters, machines, and condiment stations are sanitized, and restrooms restocked. Record issues, remove out-of-date items, and prepare for a safe, compliant open.
by Ala & Paige, from the Community
Downloads: 10+
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Template
Restaurant Kitchen Closedown Checklist
This restaurant kitchen closedown checklist helps teams complete end-of-day tasks consistently and to food safety standards. It covers cleaning and sanitizing work surfaces, dishwashers, grills, fryers, and microwaves; organizing pot wash and cook lines; wrapping, labeling, and date-checking food in walk-in fridges, freezers, meat fridges, saladettes, and defrost fridges; verifying temperature probes; tidying dry stores; clearing rubbish and bins; and preparing equipment for morning cleaning. Use it to streamline handovers, reduce waste, and maintain a safe, compliant kitchen.
by Jiri Langer, from the Community
Downloads: 10+
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Template
Kitchen Closedown Checklist
This kitchen closedown checklist helps restaurant and cafe teams complete end-of-day tasks consistently and to a high standard. It covers handwash and potwash areas, surfaces and touch points, floors, fridges and freezers, food wrapping and date dotting, toaster, panini machine, microwaves and mealstream, fryers, chip scuttle, henny penny and clamgrill shutdown and cleaning, grease trap emptying, probe sanitation, tray and bin cleaning, and walk-in organization. Use it to verify compliance with food safety and hygiene practices, reduce waste, and ensure the kitchen is ready for the next service.
by John, from the Community
Downloads: 10+
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Restaurant Closedown Checks Checklist

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