Template

Close Down Checks Operations Standard

by Ala & Paige, from the Community

10+

This restaurant close down checklist guides managers through end-of-day tasks across kitchen, grills, front of house, toilets, POD, and staff areas. Verify cleaning, dating, FIFO, food coverage, and temperature controls. Inspect fridges, freezers, fryers, ovens, bain marie, microwaves, canopy, and seals. Confirm equipment is cleaned, switched off where required, and areas are free of debris and chicken juice. Ensure FOH counters, machines, and condiment stations are sanitized, and restrooms restocked. Record issues, remove out-of-date items, and prepare for a safe, compliant open.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Closedown Checks Checklist
This restaurant closedown checks template helps teams complete end-of-day tasks consistently and to standard. It covers dining area and floor cleaning, condiment stations, tills and counters, customer and staff toilets, dishwashing, juice and water stations, and outdoor furniture. Kitchen sections include back and front grills, fryer, ovens, canopy and filters, microwaves, bain marie, racks and gastros, waste management, and HACCP verification. It also prompts checks for walk-in fridges and freezers, dating and covering food, equipment shutdown, chemical cupboard and COSHH, and bin shed tidiness to ensure safety, cleanliness, and readiness for the next shift.
by Kevin Lowe, from the Community
Downloads: 0
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Template
Morning Safety Checklist for Restaurant Managers
This managers morning safety checklist supports daily restaurant operations and compliance. It covers key food safety tasks such as recording temperatures, checking fridge seals, verifying FIFO stock rotation, and preventing cross contamination. It includes sanitation and hygiene checks for dispensers, handwashing, and Covid controls, along with detailed cleaning for grills, fryers, microwaves, fridges, and floors. Front-of-house checks include toilets, seating, counters, ice and dessert machines, and condiment areas. Back-of-house includes dry stores, boiler room, staff areas, and waste handling. Use it to ensure consistent opening standards, equipment readiness, pest control actions, and a safe, clean environment for staff and guests.
by Hays Peacock, from the Community
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Template
Restaurant Closing Cleaning Checklist
Use this end-of-day restaurant closing cleaning checklist to standardize FOH and BOH tasks. Verify floors, counters, tables and restrooms, wipe walls and stainless, empty and clean bins, and deep-clean equipment including fryers, bain marie, CVAP ovens, microwaves, toasters, hoods and filters. Organize fridges and freezers, stock chillers, and complete nightly admin and temperature checks. Photos are mandatory for proof and handover.
by Jordan Robertson, from the Community
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Template
Daily Kitchen Open and Close Inspection
This daily kitchen checklist supports reliable open and close routines for restaurants and food service teams. It covers cleanliness of floors, walls, ceilings, lights, dishwash areas, fridges and freezers, and food labeling and dates. It includes equipment shut down and sanitation for fryers, grills, microwaves, hobs, dishwashers, and canopy filters, plus PPE storage and insect light trap checks. Front of house tasks include clearing dishes, resetting tables, counting cash drawers, sweeping floors, switching off signage and lights, and securing entrances. Use it twice a day to maintain hygiene standards, safety, and operational consistency.
by Tom Cooper, from the Community
Downloads: 0
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Restaurant Closedown Checks Checklist

This restaurant closedown checks template helps teams complete end-of-day tasks consistently and to standard. It covers dining area and floor cleaning, condiment stations, tills and counters, customer and staff toilets, dishwashing, juice and water stations, and outdoor furniture. Kitchen sections include back and front grills, fryer, ovens, canopy and filters, microwaves, bain marie, racks and gastros, waste management, and HACCP verification. It also prompts checks for walk-in fridges and freezers, dating and covering food, equipment shutdown, chemical cupboard and COSHH, and bin shed tidiness to ensure safety, cleanliness, and readiness for the next shift.

by Kevin Lowe, from the Community

Get

Template

Morning Safety Checklist for Restaurant Managers

This managers morning safety checklist supports daily restaurant operations and compliance. It covers key food safety tasks such as recording temperatures, checking fridge seals, verifying FIFO stock rotation, and preventing cross contamination. It includes sanitation and hygiene checks for dispensers, handwashing, and Covid controls, along with detailed cleaning for grills, fryers, microwaves, fridges, and floors. Front-of-house checks include toilets, seating, counters, ice and dessert machines, and condiment areas. Back-of-house includes dry stores, boiler room, staff areas, and waste handling. Use it to ensure consistent opening standards, equipment readiness, pest control actions, and a safe, clean environment for staff and guests.

by Hays Peacock, from the Community

Get

Template

Restaurant Closing Cleaning Checklist

Use this end-of-day restaurant closing cleaning checklist to standardize FOH and BOH tasks. Verify floors, counters, tables and restrooms, wipe walls and stainless, empty and clean bins, and deep-clean equipment including fryers, bain marie, CVAP ovens, microwaves, toasters, hoods and filters. Organize fridges and freezers, stock chillers, and complete nightly admin and temperature checks. Photos are mandatory for proof and handover.

by Jordan Robertson, from the Community

Get

Template

Daily Kitchen Open and Close Inspection

This daily kitchen checklist supports reliable open and close routines for restaurants and food service teams. It covers cleanliness of floors, walls, ceilings, lights, dishwash areas, fridges and freezers, and food labeling and dates. It includes equipment shut down and sanitation for fryers, grills, microwaves, hobs, dishwashers, and canopy filters, plus PPE storage and insect light trap checks. Front of house tasks include clearing dishes, resetting tables, counting cash drawers, sweeping floors, switching off signage and lights, and securing entrances. Use it twice a day to maintain hygiene standards, safety, and operational consistency.

by Tom Cooper, from the Community

Get

Close Down Checks Operations Standard

About author

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