Restaurant Shift Management Checklist NCC SMT
by Samuel Hodges, from the Community
Use this shift management tool to run safe, efficient restaurant shifts. The checklist covers safety and hazard reviews, drive thru and McCafe standards, dining room cleanliness, equipment calibration and sanitation, kitchen lines and food prep, stock rotation in fridges and freezers, maintenance of back of house areas, and on shift leadership tasks. Track sales against projections, brief and position crew, monitor service barriers, record waste, and model hospitality with customer recovery. Ideal for quick service restaurants seeking consistent operations and compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.