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TKRC Daily Shift Runner Checks - Poland Street

by Dilip Patel, from the Community

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This pre-shift checklist helps shift runners at Poland Street prepare the store for service. It covers compliance checks, FIFO rotation and fridge and freezer temperatures, dry storage cleanliness, and front counter readiness including cash drawers, utensils, cups, sauces, and delivery platforms. It guides tea preparation, seating and entrance presentation, and customer area standards such as AC settings, music, tables, floors, bins, restrooms, and lighting. Kitchen prep is detailed for skewers, aloo, shami, onions, lemon juice, chilies, pickled items, and bain marie water. Staffing items include sickness and lateness reporting, uniform compliance, and Bradford Factor. It ends with shift changeover, store opening on time, and audit completion with notes, actions, photos, and signature.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.