Start each shift ready to serve with this McDonalds pre-shift checklist. Cover counter and beverage bar stock, drive thru readiness, cash drawers and receipt paper, sanitation towels and test strips, fryer oil and levels, production and prep tables, buns, sauces, cheese and bacon with times, UHC timers, walk in rotation, guest areas and restrooms, landscaping and lighting, and general observations. Use it to assign actions, add photos, capture signatures, and share reports so your quick service restaurant stays clean, stocked, and compliant.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
