Use this McDonald's pre-shift checklist to prepare the restaurant for service across customer areas, counter, drive-thru, CBB, and production. Verify stocking levels for cups, sauces, lids, and carriers; check sanitation of tables, floors, restrooms, and equipment; confirm oil levels, timers, temperatures, and shelf life codes; and ensure headsets, registers, and prep stations are ready. Add notes and photos, assign corrective actions, capture a digital signature, and export the report when complete.
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