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McDonald's Food Safety Walk-Through Checklist

by Jovanna Lara, from the Community

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This McDonald's food safety walk-through guides managers through a complete travel path audit to verify safe operations and compliance. It covers knowledge checks, required documentation (daily food safety checklists, monthly verifications, ServSafe certificates, pest reports), and step-by-step reviews of hand sinks, ice machines, refrigeration, and prep areas. Inspect sanitizer concentrations (chlorine 50 ppm; quat 200 ppm), handwashing, glove use, cross-contamination controls, equipment cleanliness, product shelf lives, and cooking temperatures. Assess storage rooms, walk-ins, restrooms, and exterior for pests and maintenance. Conclude with a manager recap and action items.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.