McDonald's Food Safety Walk-Through Checklist
by Jovanna Lara, from the Community
This McDonald's food safety walk-through guides managers through a complete travel path audit to verify safe operations and compliance. It covers knowledge checks, required documentation (daily food safety checklists, monthly verifications, ServSafe certificates, pest reports), and step-by-step reviews of hand sinks, ice machines, refrigeration, and prep areas. Inspect sanitizer concentrations (chlorine 50 ppm; quat 200 ppm), handwashing, glove use, cross-contamination controls, equipment cleanliness, product shelf lives, and cooking temperatures. Assess storage rooms, walk-ins, restrooms, and exterior for pests and maintenance. Conclude with a manager recap and action items.
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