Template

The OER Visit: Area Manager 8 Visits Program

by Oliver Shearing, from the Community

20+

The OER Visit is a structured checklist for Area Managers running the 8 Visits Program in quick service restaurants. It covers product quality such as pizza cut test, portioning and bake, food safety, service speed and extreme lates, image and cleanliness, and safety and security. Use it to document findings, identify service manipulation, capture feedback, and create an action plan to improve consistency, compliance, and brand standards across stores.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Pizza Restaurant OER Self Audit Checklist

This self OER checklist for pizza restaurants helps teams review product quality and operations end to end. Assess pizza rim and rise, portioning, bake, dough management, shelf life, and sides. Track service metrics including delivered on time, out the door times, load time, and customer WOW standards. Verify image and cleanliness, uniforms, signage, equipment, and vehicles. Include safety, security callbacks, cash handling, and sanitation checks, plus flags for extreme violations.

by Denver Grayson, from the Community

40+

Get

Template

2019 CKW Restaurant Self OER Checklist

This self OER checklist supports restaurant teams in auditing daily operations for pizza and quick service outlets. It covers product preparation for pizza, oven baked sandwiches, pasta and chicken, dough management, portion control and job aids, service speed and delivery performance, store image and uniforms, equipment cleanliness and maintenance, safety and loss prevention practices, food safety including refrigeration, shelf life and end bake temperatures, sanitation and hand washing, pest control compliance and vehicle standards.

by Joel Mundt, from the Community

20+

Get

Template

CQ OER 2019 Domino's Store Operations Audit

This Domino's OER 2019 template guides coaches and managers through a comprehensive store evaluation. It covers pizza quality, dough and product management, delivery and load times, customer experience, brand image, equipment and facility standards, driver safety and cash handling, refrigeration and food temperatures, hand washing, and sanitation procedures. It also details extreme violations, temperature checks, and service manipulations to ensure compliance and consistent performance across stores.

by Malaka Kevitiyagala, from the Community

10+

Get

Template

OER 2018 Audit Checklist Monte Laguna

This Domino's OER 2018 checklist helps franchise and store managers evaluate operational excellence across product, service, brand image, safety and food safety. Assess pizza quality including rim, size, portion, placement and bake; verify dough management and sides preparation; and confirm approved products and par levels. Measure delivery performance with Delivered on Time, load and rack time, and WOW service behaviors. Inspect uniforms, grooming, store cleanliness, equipment condition, signage and walk-in and makeline temperatures. Verify safe cash handling, driver safety and security controls. Complete HACCP documentation, sanitation routines and temperature compliance, and flag extreme violations such as expired products, improper temps, and pest issues.

by Gerald Catney, from the Community

20+

Get

The OER Visit: Area Manager 8 Visits Program

About author

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