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Coffee Shop Closing Checklist The Grind Closer

by Osteria WPB, from the Community

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Standardized closing checklist for coffee shops and cafes. Tasks include dress code, brewing and refreshing coffee, stocking condiments cups lids and to go containers, answering room service calls, stocking coolers and shelves, refilling espresso beans, shutting down and wiping turbo chef espresso machine and brewer, cleaning the espresso machine with cleaning tablets, wrapping pastries, soaking urns with cleaner overnight, taking out trash and replacing liners, replenishing milk, completing the grind requisition sheet and dropping it at the designated room, sweeping and mopping floors, and placing a closed sign to direct payment to the front desk. Ensures morning shift is fully stocked and ready.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.