This quality control checklist helps coffee teams maintain consistent espresso and specialty coffee standards across branches. Audit espresso grind and dose, shot yield and time, and machine water temperature. Verify grinder calibration and bean storage practices and review drip brewing methods such as V60, Chemex, Kalita, and more. Observe barista routines including milk steaming and beverage preparation, then confirm drink accuracy. Use it to capture branch, auditor, and barista details and standardize quality checks daily.
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