Template

Coffee Bar Closing Checklist

by Society Speciality Coffee bar, from the Community

This closing checklist guides coffee bar staff through every step required at the end of shift. It covers pre-close cleaning and organization, post-close sanitation, restocking of lids, napkins, straws and cutlery, and equipment care for the espresso machine, grinder, puq press and milk rinser. It includes fridge and freezer temperature compliance checks, device sanitization, bin emptying, floor cleaning, and tidy storage areas. The final section confirms clocking out, securing doors and windows, ensuring the espresso machine status, syncing iAuditor, charging handheld devices, and noting any issues to the Brand Manager.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Close Shift Tasks Checklist
Use this checklist to manage close shift tasks for coffee shops and drive-thrus. It guides staff through pre close and post close duties: cleaning bar areas, espresso machines, grinders and tools; emptying milk waste and coffee grounds; sanitizing devices and surfaces; restocking lids, napkins and utensils; organizing inventory; and preparing for the next morning. It includes espresso bar deep clean steps, grinder and puq press care, milk rinser cleaning, fridge and freezer temperature compliance checks, reporting issues, updating par levels, and final checks for equipment, doors and signage. A weather prompt reminds teams to secure boards and signs. Ideal for standardizing operations and improving consistency.
by Society Coffee Drive-Thru, from the Community
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Template
Bar Closing Tasks Checklist
Use this bar closing tasks checklist to close the bar or cafe safely and consistently. It covers a PM daily log, stock check and restocking fridges, cleaning fridge doors, melting ice and sanitizing the ice well, washing milk jugs, cleaning the grinder and surrounding area, cleaning the jug rinser, soaking brass plates and screens from group heads in espresso cleaner, and detailing the espresso machine including under the drip tray. It also includes wrapping cake for the next day, cleaning and emptying the knockout bin, draining and sanitizing the glass washer, and removing bin bags to the bin store.
by Bridge Street, from the Community
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Template
Bar End of Shift Report Template
Use this Bar End of Shift Report template to standardize bar closing tasks and handovers. Verify product availability and label items with names and expiry dates, arrange stock by FIFO, and notify the lead barista of any out-of-stock items. Inspect and clean the espresso machine and grinder, bar and work surfaces, refrigerators, sinks, and displays. Ensure bar shelves and glassware are clean and polished, trash bins are relined, and floor drainage covers are sealed per regulations. Capture supporting photos for dessert displays, bar shelves, the espresso machine, and refrigerators to document closing conditions and maintain consistent service quality.
by bafarat POP UP, from the Community
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Template
Closing Shift Checklist for Bar Staff
This closing shift checklist helps bar staff complete end of day duties consistently. Tasks include cleaning beer taps and trays, the espresso machine and grinder, wiping bar counters, sinks and mats, organizing and refrigerating homemade ingredients, checking and covering fresh fruit and mixers, verifying stock and house pours, cleaning fridge surfaces, and washing towels. Use this template to standardize closeout, maintain hygiene, and prepare the bar for the next service.
by Long Jaden, from the Community
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Coffee Bar Closing Checklist

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