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Bar Closing Tasks Checklist

by Bridge Street, from the Community

Downloads: 10+
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Use this bar closing tasks checklist to close the bar or cafe safely and consistently. It covers a PM daily log, stock check and restocking fridges, cleaning fridge doors, melting ice and sanitizing the ice well, washing milk jugs, cleaning the grinder and surrounding area, cleaning the jug rinser, soaking brass plates and screens from group heads in espresso cleaner, and detailing the espresso machine including under the drip tray. It also includes wrapping cake for the next day, cleaning and emptying the knockout bin, draining and sanitizing the glass washer, and removing bin bags to the bin store.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.