This shift change checklist helps cafe teams open smoothly and hand over operations with consistency. Tasks include brewing a fresh batch of coffee for the afternoon, clearing trash, stocking cups, milk, napkins, lids, sleeves, and plastic cutlery, refilling the ice bin and espresso beans, and logging any product waste. It also prompts a cash-out and requires photo verification of coolers to confirm food safety and readiness. Use it to standardize opening procedures, improve accountability, and ensure your evening shift starts fully prepared.
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