Template

Server Opening Duties Checklist

by BierMarkt EsplanadeFOH, from the Community

10+

This front-of-house opening duties checklist helps restaurant teams prepare for service. Tasks include clearing and tidying staff areas, stocking wine and water glasses, preparing ice, setting cutlery mise en place, checking and filling condiments, bringing out coffee cups, plates, and cutlery, and clearing the dish pit. Use this guide to ensure a smooth, consistent open every day.

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Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

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Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Server Closing Side Duties Checklist
This practical checklist helps restaurant servers complete end-of-day side duties consistently and efficiently. Tasks include tidying staff areas, clearing debris and sweeping floors, restocking wine and water glasses, stocking ice, preparing cutlery and mise en place, checking and filling condiments, clearing the dish pit, bringing out cups, plates, and cutlery, updating POP materials and taster caddies, and stocking and cleaning the coffee station. Use it to standardize closing routines and support manager sign-off.
by BierMarkt EsplanadeFOH, from the Community
Downloads: 10+
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Template
Melwhisks Restaurant Opening Checklist
This restaurant opening checklist helps managers and teams prepare the venue before service. It covers front of house and bar setup, including table and chair placement, lighting and electrical checks, wobble and damage checks, and cleanliness of glassware, crockery, and cutlery. It prompts verification of POS, refrigeration, ice, beverages, mise en place, and cocktail garnishes. Staff briefing, station assignments, and confirmation of grooming and service kits are included, along with noting non available items and app updates for delivery platforms. Use this template to standardize pre opening routines and ensure consistent readiness.
by anandh veeraragavan, from the Community
Downloads: 10+
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Template
Bar Opening Checklist
This bar opening checklist guides bartenders and duty managers through every step needed before service. Tasks include unlocking coolers and taps, icing and stocking beer and wine, preparing garnishes and mixers, setting up service wells with glassware and utensils, and filling ice bins. Staff verify backups for liquor, beer, and wine; ready CO2 tanks and beverage canisters; set up blenders and frozen drink machines; and lay out menus, napkins, and barware. Sanitation checks cover sinks, plates, glasses, and overall cleanliness of bars, tables, bathrooms, and floors. Ambience and signage are prepared by turning on music, TVs, and neon lights. Finally, staff count the opening bar bank and start comp and waste logs to ensure a smooth, on-time opening.
by Desiree Pulse, from the Community
Downloads: 0
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Template
Bar Opening Checklist for Every Shift
This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.
by Martin Esparon, from the Community
Downloads: 0
Get

Server Closing Side Duties Checklist

This practical checklist helps restaurant servers complete end-of-day side duties consistently and efficiently. Tasks include tidying staff areas, clearing debris and sweeping floors, restocking wine and water glasses, stocking ice, preparing cutlery and mise en place, checking and filling condiments, clearing the dish pit, bringing out cups, plates, and cutlery, updating POP materials and taster caddies, and stocking and cleaning the coffee station. Use it to standardize closing routines and support manager sign-off.

by BierMarkt EsplanadeFOH, from the Community

10+

Get

Template

Melwhisks Restaurant Opening Checklist

This restaurant opening checklist helps managers and teams prepare the venue before service. It covers front of house and bar setup, including table and chair placement, lighting and electrical checks, wobble and damage checks, and cleanliness of glassware, crockery, and cutlery. It prompts verification of POS, refrigeration, ice, beverages, mise en place, and cocktail garnishes. Staff briefing, station assignments, and confirmation of grooming and service kits are included, along with noting non available items and app updates for delivery platforms. Use this template to standardize pre opening routines and ensure consistent readiness.

by anandh veeraragavan, from the Community

10+

Get

Template

Bar Opening Checklist

This bar opening checklist guides bartenders and duty managers through every step needed before service. Tasks include unlocking coolers and taps, icing and stocking beer and wine, preparing garnishes and mixers, setting up service wells with glassware and utensils, and filling ice bins. Staff verify backups for liquor, beer, and wine; ready CO2 tanks and beverage canisters; set up blenders and frozen drink machines; and lay out menus, napkins, and barware. Sanitation checks cover sinks, plates, glasses, and overall cleanliness of bars, tables, bathrooms, and floors. Ambience and signage are prepared by turning on music, TVs, and neon lights. Finally, staff count the opening bar bank and start comp and waste logs to ensure a smooth, on-time opening.

by Desiree Pulse, from the Community

Get

Template

Bar Opening Checklist for Every Shift

This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.

by Martin Esparon, from the Community

Get

Server Opening Duties Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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Server Closing Side Duties Checklist

Melwhisks Restaurant Opening Checklist

Bar Opening Checklist

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You might also like

Server Closing Side Duties Checklist

Melwhisks Restaurant Opening Checklist

Bar Opening Checklist

Bar Opening Checklist for Every Shift