Template

Server Opening Duties Checklist

by BierMarkt EsplanadeFOH, from the Community

10+

This front-of-house opening duties checklist helps restaurant teams prepare for service. Tasks include clearing and tidying staff areas, stocking wine and water glasses, preparing ice, setting cutlery mise en place, checking and filling condiments, bringing out coffee cups, plates, and cutlery, and clearing the dish pit. Use this guide to ensure a smooth, consistent open every day.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Server Closing Side Duties Checklist
This practical checklist helps restaurant servers complete end-of-day side duties consistently and efficiently. Tasks include tidying staff areas, clearing debris and sweeping floors, restocking wine and water glasses, stocking ice, preparing cutlery and mise en place, checking and filling condiments, clearing the dish pit, bringing out cups, plates, and cutlery, updating POP materials and taster caddies, and stocking and cleaning the coffee station. Use it to standardize closing routines and support manager sign-off.
by BierMarkt EsplanadeFOH, from the Community
Downloads: 10+
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Template
Melwhisks Restaurant Opening Checklist
This restaurant opening checklist helps managers and teams prepare the venue before service. It covers front of house and bar setup, including table and chair placement, lighting and electrical checks, wobble and damage checks, and cleanliness of glassware, crockery, and cutlery. It prompts verification of POS, refrigeration, ice, beverages, mise en place, and cocktail garnishes. Staff briefing, station assignments, and confirmation of grooming and service kits are included, along with noting non available items and app updates for delivery platforms. Use this template to standardize pre opening routines and ensure consistent readiness.
by anandh veeraragavan, from the Community
Downloads: 10+
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Template
Bar Opening Checklist for Every Shift
This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.
by Martin Esparon, from the Community
Downloads: 0
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Template
Restaurant Opening Duties Checklist
This restaurant opening duties checklist helps staff start the day smoothly and maintain food safety. It covers entering the store safely, disarming the alarm, turning on lights, hoods, and equipment, and verifying everything works. Kitchen tasks include preheating ovens, preparing sanitizer, reheating or cooking rice and mac and cheese, and prepping sauces, toppings, salads, and portioned extras. Service line steps include setting spits, checking oil and fryers, sanitizing and setting up the line, stocking takeout supplies, filling sanitizer buckets and spray bottles, and stocking shakers. Teams perform temperature checks before lunch, clean dining areas and washrooms, set the open sign and music, and complete end of shift restocking, cleaning, dishwashing, and feedback handoff.
by Tareq Ayyad, from the Community
Downloads: 0
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Server Closing Side Duties Checklist

This practical checklist helps restaurant servers complete end-of-day side duties consistently and efficiently. Tasks include tidying staff areas, clearing debris and sweeping floors, restocking wine and water glasses, stocking ice, preparing cutlery and mise en place, checking and filling condiments, clearing the dish pit, bringing out cups, plates, and cutlery, updating POP materials and taster caddies, and stocking and cleaning the coffee station. Use it to standardize closing routines and support manager sign-off.

by BierMarkt EsplanadeFOH, from the Community

10+

Get

Template

Melwhisks Restaurant Opening Checklist

This restaurant opening checklist helps managers and teams prepare the venue before service. It covers front of house and bar setup, including table and chair placement, lighting and electrical checks, wobble and damage checks, and cleanliness of glassware, crockery, and cutlery. It prompts verification of POS, refrigeration, ice, beverages, mise en place, and cocktail garnishes. Staff briefing, station assignments, and confirmation of grooming and service kits are included, along with noting non available items and app updates for delivery platforms. Use this template to standardize pre opening routines and ensure consistent readiness.

by anandh veeraragavan, from the Community

10+

Get

Template

Bar Opening Checklist for Every Shift

This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.

by Martin Esparon, from the Community

Get

Template

Restaurant Opening Duties Checklist

This restaurant opening duties checklist helps staff start the day smoothly and maintain food safety. It covers entering the store safely, disarming the alarm, turning on lights, hoods, and equipment, and verifying everything works. Kitchen tasks include preheating ovens, preparing sanitizer, reheating or cooking rice and mac and cheese, and prepping sauces, toppings, salads, and portioned extras. Service line steps include setting spits, checking oil and fryers, sanitizing and setting up the line, stocking takeout supplies, filling sanitizer buckets and spray bottles, and stocking shakers. Teams perform temperature checks before lunch, clean dining areas and washrooms, set the open sign and music, and complete end of shift restocking, cleaning, dishwashing, and feedback handoff.

by Tareq Ayyad, from the Community

Get

Server Opening Duties Checklist

About author

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Server Closing Side Duties Checklist

Melwhisks Restaurant Opening Checklist

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You might also like

Server Closing Side Duties Checklist

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