Server Closing Side Duties Checklist

This practical checklist helps restaurant servers complete end-of-day side duties consistently and efficiently. Tasks include tidying staff areas, clearing debris and sweeping floors, restocking wine and water glasses, stocking ice, preparing cutlery and mise en place, checking and filling condiments, clearing the dish pit, bringing out cups, plates, and cutlery, updating POP materials and taster caddies, and stocking and cleaning the coffee station. Use it to standardize closing routines and support manager sign-off.