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Macleod Trail Restaurant Closing Audit

by Kyle Rushton, from the Community

20+

This restaurant closing audit checklist standardizes end of day procedures for the Macleod Trail location. It guides staff through cleaning and wiping stainless and surfaces, organizing host and side stations, replenishing cutlery, menus, and to go supplies, and fully stocking coolers and syrups. It covers bar shutdown including glassware, drains, beer taps, dish filters, and final bar top wipe. Dining room and lounge checks include tables, booths, terminals, lights, music, and TVs. It also prompts completion of daily or weekly duties, gift card cash out, sign out sheets, office and staff area tidy up, exterior lighting checks, and final door locks.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Cactus Club Cafe MacLeod Trail Opening Audit
Use this opening audit to prepare Cactus Club Cafe MacLeod Trail for service. The checklist covers pass-through setup, dining room and lounge resets, bar cleaning and stocking, front desk materials, washroom and POS checks, office and staff room tidiness, sheds/compound organization, and end-of-day admin tasks. Verify cleaning and sanitation, equipment shutdown, inventory and product storage, waste disposal, safety and signage, and that all doors are secured before close.
by Spenser Szakacs, from the Community
Downloads: 10+
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Template
Station Square Closing Audit Checklist
This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.
by Thuy Nguyen, from the Community
Downloads: 0
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Template
Closing Audit Station Square Checklist
This restaurant closing audit checklist helps teams complete end of day tasks across pass thru, front desk, main and service bars, keg cooler, lounge, dining room and patio, and back of house. Items include cleaning and stocking, organizing wells, glassware and displays, checking beer taps and dishwashers, recording HACCP where applicable, tidying storage, securing equipment and terminals, and final walk through steps to lock doors, turn off lights and music, and confirm guest areas are clear.
by Thuy Nguyen, from the Community
Downloads: 10+
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Template
Langley Closing Checklist
This Langley Closing Checklist is a comprehensive end-of-day procedure for restaurant teams. It guides staff through sanitizing stations, organizing pass-thru areas, stocking fridges and drawers, wrapping sauces, and taking out garbage. It covers front desk, bar, to-go, bar cooler, lounge, and dining room tasks, including wiping stainless surfaces, cleaning dishwashers, rotating product, and charging devices. The final walk-through includes shutting off heaters and media, securing doors, locking the wine humidor, verifying no open checks on POS, completing cash-out, and setting lights for cleaners. Use it to ensure a clean, safe, and secure close every shift.
by Sun Sharma, from the Community
Downloads: 0
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Macleod Trail Restaurant Closing Audit

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