BME Server Closing Duties Checklist
by BierMarkt EsplanadeFOH, from the Community
This restaurant server closing duties checklist helps front-of-house teams complete end-of-shift tasks consistently. It covers restocking linens and cutlery, cleaning and resetting coffee stations, removing bottles and used items, breaking down dessert displays, collecting candles, and ensuring tables and sections are properly set for the next service. Includes spaces for information capture, conducted on, prepared by, and manager sign off to support accountability and quality standards.
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