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BME Server Closing Duties Checklist

by BierMarkt EsplanadeFOH, from the Community

Downloads: 30+
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This restaurant server closing duties checklist helps front-of-house teams complete end-of-shift tasks consistently. It covers restocking linens and cutlery, cleaning and resetting coffee stations, removing bottles and used items, breaking down dessert displays, collecting candles, and ensuring tables and sections are properly set for the next service. Includes spaces for information capture, conducted on, prepared by, and manager sign off to support accountability and quality standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.