The Cornish Bakery Training Audit Checklist
by Jen Rowlands, from the Community
This Cornish Bakery training audit checklist is designed to evaluate end-to-end bakery operations. It covers exterior presentation, front-of-house cleanliness, merchandising, ticketing, and customer service standards. Audit items include food safety, allergen information, temperature controls, and product quality for pasties, pastries, cakes, and drinks. Equipment checks span ovens, hot counters, fridges/freezers, ice machine, dishwasher, and PPE. The checklist also reviews team training and certification (Flow, barista, coffee audits), EHO logbook accuracy, COSHH sheets, pest control, BOH hygiene, and admin/financial controls, ensuring consistent, compliant service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.