Template

Cornish Bakery Quarterly Audit V12 June 24

by Tina Dicks, from the Community

10+

This Cornish Bakery quarterly audit template helps managers evaluate front and back of house standards across cleanliness, merchandising, customer facilities, and equipment. It covers food safety and allergen procedures including Natasha Law, temperature checks, baking quality, and probe use. The checklist reviews team presentation, service behaviors, coffee recipes, and training compliance. Back of house sections include storage, labeling, COSHH, pest control, fridges and freezers, and cleaning routines. Admin and finance checks confirm records, banking, variances, maintenance, and risk assessments, with FLOW and People HR compliance tracked.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
The Cornish Bakery Internal Audit v10
This v10 internal audit checklist for The Cornish Bakery helps managers assess standards across the site. It covers exterior presentation, front of house cleanliness, merchandising, handwashing and facilities, equipment condition, and customer areas. It includes team conduct and uniform checks, product quality and temperature controls, allergen and Natasha Law compliance, baking standards, and barista recipes. Back of house sections review storage, labeling, FIFO, cleaning, pest control, and temperature logs. Office and admin items address training, risk assessments, records, cash handling, variances, maintenance reporting, and performance tracking.
by Jen Rowlands, from the Community
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This Cornish Bakery audit checklist V13 covers a full operational review across outside areas, front of house, back of house, and office administration. It guides teams through cleanliness, merchandising, equipment upkeep, food safety, allergen controls, and adherence to Natasha’s Law. Sections include team conduct and training, product quality checks, temperature control, pest management, health and safety, maintenance, and financial controls. Use it to standardize audits, track compliance, and elevate bakery service and efficiency.
by Clara Towler, from the Community
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The Cornish Bakery Internal Audit v11
Assess The Cornish Bakery front and back of house standards, from exterior presentation and merchandising to cleanliness, handwashing, equipment condition, and safety. Verify food temperatures, allergen management under Natashas Law, recipe adherence, barista quality, pest checks, and documentation including daily records, cleaning schedules, production plans, and fire checks. Review BOH hygiene, storage, FIFO, labeling, PPE, and fridge and freezer temperatures. Confirm training and HR compliance, FLOW journeys, risk assessments, and team standards. Capture issues, assign actions, and monitor performance, cash controls, maintenance, and NPS.
by Tina Dicks, from the Community
Downloads: 0
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Template
The Cornish Bakery Training Audit Checklist
This Cornish Bakery training audit checklist is designed to evaluate end-to-end bakery operations. It covers exterior presentation, front-of-house cleanliness, merchandising, ticketing, and customer service standards. Audit items include food safety, allergen information, temperature controls, and product quality for pasties, pastries, cakes, and drinks. Equipment checks span ovens, hot counters, fridges/freezers, ice machine, dishwasher, and PPE. The checklist also reviews team training and certification (Flow, barista, coffee audits), EHO logbook accuracy, COSHH sheets, pest control, BOH hygiene, and admin/financial controls, ensuring consistent, compliant service.
by Jen Rowlands, from the Community
Downloads: 20+
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Cornish Bakery Quarterly Audit V12 June 24

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