Template

The Cornish Bakery Internal Audit v11

by Tina Dicks, from the Community

Assess The Cornish Bakery front and back of house standards, from exterior presentation and merchandising to cleanliness, handwashing, equipment condition, and safety. Verify food temperatures, allergen management under Natashas Law, recipe adherence, barista quality, pest checks, and documentation including daily records, cleaning schedules, production plans, and fire checks. Review BOH hygiene, storage, FIFO, labeling, PPE, and fridge and freezer temperatures. Confirm training and HR compliance, FLOW journeys, risk assessments, and team standards. Capture issues, assign actions, and monitor performance, cash controls, maintenance, and NPS.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
The Cornish Bakery Internal Audit v10
This v10 internal audit checklist for The Cornish Bakery helps managers assess standards across the site. It covers exterior presentation, front of house cleanliness, merchandising, handwashing and facilities, equipment condition, and customer areas. It includes team conduct and uniform checks, product quality and temperature controls, allergen and Natasha Law compliance, baking standards, and barista recipes. Back of house sections review storage, labeling, FIFO, cleaning, pest control, and temperature logs. Office and admin items address training, risk assessments, records, cash handling, variances, maintenance reporting, and performance tracking.
by Jen Rowlands, from the Community
Downloads: 0
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The Cornish Bakery Kiosk Audit
Use this comprehensive kiosk audit to uphold brand standards at The Cornish Bakery in RoadChef locations. The checklist reviews exterior presentation, front of house hygiene, merchandising and POS, equipment cleanliness and maintenance, fire safety, bake plans, coffee machine standards and barista competence, product quality and holding temperatures, espresso parameters, and customer service. It also covers back of house sanitation, storage, FIFO, fridge and freezer temperatures, probe calibration, daily logs, waste control, pest checks, and training records to drive consistency and compliance.
by Lisa Davies, from the Community
Downloads: 30+
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The Cornish Bakery - Roadchef Bakery Audit
This franchise bakery audit template is designed for Cornish Bakery locations within Roadchef. It covers front of house presentation, signage and merchandising, cleanliness, equipment condition, and service standards. Food safety checks include hot holding temperatures for pasties, sausage roll rules, allergen information, date labeling, FIFO, fridge and freezer temperatures, and pest control. Back of house focuses on prep area hygiene, storage, dishwashing, chemical control and COSHH, PPE, and clear fire exits. Coffee program standards assess barista skills, espresso recipes and extraction, milk texturing, drink quality, and detailed equipment maintenance. Team training, bake plans, cleaning rotas, sales reporting, and maintenance actions are also included to ensure brand compliance and operational excellence.
by Jen Rowlands, from the Community
Downloads: 0
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Template
Cornish Bakery Roadchef Kiosk Audit V6
Use this V6 audit checklist to evaluate Cornish Bakery Roadchef kiosks. It covers exterior and front of house cleanliness, merchandising, FIFO and date labelling, handwashing and chemical availability, equipment hygiene and temperatures, uniform and service standards, allergen controls and Natashas Law, hot holding and product quality for pasties and pastries, and coffee program standards including dosing, extraction, milk texturing, and machine maintenance. Includes required logs for probe calibration, fridge and freezer temperatures, delivery checks, hot plate monitoring, coffee machine checks, waste control, daily cleaning, fridge layout, training records, maintenance reporting, and pest control.
by Jen Rowlands, from the Community
Downloads: 0
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The Cornish Bakery Internal Audit v11

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