The Cornish Bakery - Roadchef Bakery Audit

This franchise bakery audit template is designed for Cornish Bakery locations within Roadchef. It covers front of house presentation, signage and merchandising, cleanliness, equipment condition, and service standards. Food safety checks include hot holding temperatures for pasties, sausage roll rules, allergen information, date labeling, FIFO, fridge and freezer temperatures, and pest control. Back of house focuses on prep area hygiene, storage, dishwashing, chemical control and COSHH, PPE, and clear fire exits. Coffee program standards assess barista skills, espresso recipes and extraction, milk texturing, drink quality, and detailed equipment maintenance. Team training, bake plans, cleaning rotas, sales reporting, and maintenance actions are also included to ensure brand compliance and operational excellence.