This franchise bakery audit template is designed for Cornish Bakery locations within Roadchef. It covers front of house presentation, signage and merchandising, cleanliness, equipment condition, and service standards. Food safety checks include hot holding temperatures for pasties, sausage roll rules, allergen information, date labeling, FIFO, fridge and freezer temperatures, and pest control. Back of house focuses on prep area hygiene, storage, dishwashing, chemical control and COSHH, PPE, and clear fire exits. Coffee program standards assess barista skills, espresso recipes and extraction, milk texturing, drink quality, and detailed equipment maintenance. Team training, bake plans, cleaning rotas, sales reporting, and maintenance actions are also included to ensure brand compliance and operational excellence.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.