Use this V6 audit checklist to evaluate Cornish Bakery Roadchef kiosks. It covers exterior and front of house cleanliness, merchandising, FIFO and date labelling, handwashing and chemical availability, equipment hygiene and temperatures, uniform and service standards, allergen controls and Natashas Law, hot holding and product quality for pasties and pastries, and coffee program standards including dosing, extraction, milk texturing, and machine maintenance. Includes required logs for probe calibration, fridge and freezer temperatures, delivery checks, hot plate monitoring, coffee machine checks, waste control, daily cleaning, fridge layout, training records, maintenance reporting, and pest control.
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