This Roadchef kiosk audit for The Cornish Bakery provides a comprehensive checklist to evaluate kiosk standards across exterior presentation, front of house cleanliness, merchandising, food safety, and equipment condition. It covers team appearance and service behaviors, hot food holding temperatures and 4-hour rules, product quality checks for pasties, pastries, and traybakes, and detailed espresso and milk preparation standards with machine calibration and maintenance. The audit also verifies documentation such as temperature logs, barista logbooks, cleaning schedules, training records, and pest control, ensuring consistent compliance and excellent guest experience.
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